
Food products
We work across frozen, dehydrated and retort food categories to offer practical solutions for modern food businesses.

About Taniry
Built around products, partnerships and possibilities.
Our story

Taniry began with a simple interest — understanding how good food products can be made more accessible, consistent and relevant to a changing food industry.
That idea led us to explore different food categories, processing methods and opportunities within the food supply chain. As we grew, our understanding of the industry grew with us.
We realised that creating a good product is only one part of the journey. Sourcing, availability, distribution and strong relationships between manufacturers, brands and food businesses are equally important.
Today, Taniry is evolving into a broader food solutions company — working across food products, sourcing, stocking and distribution.
Our ambition is simple: to create meaningful connections within the food industry and grow alongside the people and businesses we work with.
What we do

We work across frozen, dehydrated and retort food categories to offer practical solutions for modern food businesses.

We source, stock and distribute food products and partner brands, helping professional kitchens access the products they need.

We believe sustainable growth comes from relationships — with producers, brands, customers and partners throughout the food ecosystem.
Our approach

The people who grow it. The people who transform it. The businesses that distribute it. The chefs who work with it. And the people who enjoy it.
Taniry aims to connect these different parts of the food journey through better products, dependable supply and lasting partnerships.
Leadership
A shared interest in building a progressive food business that understands products, markets and relationships.

Director
Manu brings 18 years of experience in the food industry, including roles with multinational food processing companies. His background combines food process expertise with an understanding of the demands of large-scale food operations.

Director
Rajeesh is a food industry expert with 30 years of experience across a range of sectors. He brings a broad industry perspective, shaped by decades of working with different food businesses and their requirements.
A conversation is a good beginning